• Big olives - 3,5
    Taralli classico (crackers from Puglia) - 2,5
    Taralli finocchio (crackers from Puglia with fennel seed) - 2,5
    2 big pickled artichoques with lots of herbs and a bit of parmesan - 7,5
    Roasted almonds with herbs and fleur de sel - 5,5

    Formaggio cheese plate (pasteurised) with bread- 16,5
    Carne charcuterie plate with bread - 11

    CICCHETTI MIX - 3 PIECES (one of each of the Cicchetti underneath) - 14
    Cicchetti Cicoli - 4,4 /st
    Cicchetti Artichoque - 4,9 / st
    Cicchetti Gorgonzola - 5,6 / st

    Oven roasted pinsa, butter, anchovy - 4
    Oven roasted pinsa, pesto of pistacchio, burrata - 5
    Fried ventricina croquettes (spicy salami) - 7,9
    Fried formaggio croquettes (old cheese) - 7,9

    DESSERT

    Lemon sorbet served in a Amalfi lemon - 9
    Sgroppino: scoop of lemon sorbet topped with prosecco - 9
    Profiterole with vanilla ice cream and warm chocolate sauce - 9
    Dame blanche: vanilla ice cream and warm chocolate sauce - 9
    Affogato: vanilla ice cream topped with espresso - 9

  • SPRITZ‍ ‍

    Amaro Spritz: Amaro Nonino, prosecco, sparkling water, lime - 11
    Aperol Spritz: Aperol, prosecco, sparkling water - 10
    Dirty aperol spritz: Aperol, prosecco, sparkling water, olive - 10,5
    Limoncello Spritz: Limoncello, prosecco, lemon zest - 10,5
    Campari Spritz: Campari, prosecco, sparkling water, lime - 10
    Cynar Spritz: Cynar, prosecco, sparkling water, orange - 10

    COCKTAILS

    Twisted Negroni: ​​Kardemom infused gin, Campari, white vermouth, Cynar
    On the rocks - 12 / Tonic - 13 / Sbagliato (with prosecco) - 13
    White Negroni: white vermouth, Suze, Italicus (bergamot), gin
    On the rocks - 12 / Tonic - 13 / Sbagliato (with prosecco) - 13
    Americano: Red vermouth, Campari, sparkling water - 10
    Italian Mule: Amaretto, lime, ginger beer - 12
    Italian Paloma: Amaro Montenegro, grapefruit tonic, lapsang - 12
    La vita ‘e Rosa: Gin, Campari, grapefruit juice, tonic - 12
    Amaro Espresso Martini: Amaro Averna, Kahlua, espresso - 13,5
    Amaretto sour: Amaretto, lime,  egg white, bitters, shaked - 14,5
    Whisky sour: Whisky, lime, egg white - bitters, shaked - 14,5

    APERITIVO: ON THE ROCKS / WITH TONIC (+4,5)

    Amaro Nonino: powerful herby amaro - 7,5 / 12
    Cynar: bittersweet amaro o.a. artichoke - 7 / 11,5
    Suze: bitter Apero made of gentian - 6,5 / 11
    Vermouth del Professore bianco - 7 / 11,5
    Vermouth del Professore rosso - 7 / 11,5
    Campari: very bitter liquor based on oranges - 6,5 / 11
    Gancia - 6,5 / 11
    Gin Beefeater - 7 / 11,5
    Gin Malfi (citrus) - 8 / 12,5
    Gin Professore Monsieur (herby - Italian) - 10 / 14,5
    Gin Mare - 10 / 14,5

    0.0 COCKTAILS ‍

    Amaro Tonic 0.0: Opius Amaro - tonic - lime - 10
    Amaro Sour: Opius Amaro - rosemary - lemon - egg white - shaked - 13
    Smokey Paloma: Opius Amaro - lime - grapefruit tonic - 12
    Ancora tu: Opius Amaro - cranberry - lime - 12
    Nogroni: Opius Amaro - crodino rosso - orange - 10
    Gin Tonic 0.0: Ceder’s crisp - tonic - 11
    Rubedo Spritz 0.0: Opius Rubedo - spumante without alcohol SCHWUNG - 13

    DRINKS WITHOUT ALCOHOL‍ ‍

    Sparkling water - 2,5 / 7
    Stil water - 2,5 / 7
    Coca Cola - 3
    Coca Cola zero - 3
    San Pellegrino - 3,6 Limonata (lemon) / Aranciata (orange)
    Fever Tree - 4,5 Indian Tonic / Mediterranean Tonic / Ginger beer / Grapefruit
    Crodino on the rocks - 5
    Amaro Opius 0.0 on the rocks - 8
    Rubedo Opius 0.0 on the rocks - 8
    Spumante without alcohol SCHWUNG  - 8

    BEERS

    Peroni - 3,9 Italian pils, 33cl, 5,2%.
    Papegaei - 5,7 Blonde, 8%.
    Orval - 5,4 Blonde, 33cl, 6,5%.
    Amazonia Erotica - 7,6 IPA, 33cl, 6,2%.
    Kameradski - 8 Dark, 33cl, 12,5%.
    3 Fonteinen Oude geuze - 18 Geuze, 37,5cl, 6,5%.
    Cantillon Rose de Gambrinus - 32 Lambik and raspberry, 75cl, 5,5%.
    Peroni 0.0 - 4,5 Alcohol free Italian pils, 33cl, 0%.

    SPIRITS / SHOTS

    Whisky Jameson - 7
    The Glenlivet 15y single malt - 9,5
    The Italian Malt - 9,5
    Havana Club rum white / dark - 6,5
    Absolut vodka - 6,5

    HOT DRINKS

    Coffee - 3
    Espresso - 3
    Double espresso - 4
    Cappuccino with steamed milk - 4
    Latte - 4.5
    Tea - 4.2
    - Ibiza Sunrise: White and green tea, lemongrass, orange peel, licorice, papaya, ginger, cranberry.
    - Sweet Desire: Black tea, date, vanilla, caramel.
    - Lime Ginger: Green tea, citrus fruits, lemon myrtle and spicy ginger, carrot, sweet cinnamon.
    - Evening spices: Apple, orange, verbena, tulsi, hops, valerian.
    - Blood Orange: Apple, pineapple, raisins, hibiscus blossom, mango, orange, carrot, beetroot, strawberry, safflower, rhubarb, raspberry, apricot.
    - Juniper Orange: Coriander, tulsi herb, lemongrass, juniper berry, ginger, orange peel, lemon peel, sage and sunflower blossom.

  • SPARKLING ‍

    PROSECCO Vino spumante brut 7 / 41
    Grape: Glera - Region: Veneto, IT - Winery: Fidora, 11%. BIODYNAMIC
    Taste: Fresh, fruity and still dry prosecco, nice acidity, apple and white flowers.

    PET NAT Zavec 8 / 45,5
    Grape: Chardonnay, welschriesling, sauvignon blanc - Region: Istra, SL - Winery: Zavec Brothers, 12%. NATURAL
    Taste: Fruity, lots of structure, mineral.

    LAMBRUSCO Il Mio Lambrusco Rosso 8,5 / 49
    Grape: Lambrusco - Region: Emilia-Romagna - Winery: Camillo Donati, 13%.
    Taste: Dry and very good balanced red bubbly wine, very nice to start before the meal, with the perfect funky twist.

    WHITE WINE ‍

    Cirelli Bianco 6,5 /36
    Grape: Trebbiano - Region: Abruzzo, IT - Winery: Cirelli la Collina, 12%. BIODYNAMIC
    Taste: Green pear, apple, lemon, fresh acidity.

    Pecorino 8 / 45,5
    Grape: Pecorino - Region: Abruzzo - Winery: Cirelli la Collina, 12,5%. BIODYNAMIC
    Taste: Round white wine, dry and firm with citrus notes.

    Cavour 31 9 / 52
    Grape: Fiano - Region: Marche, IT - Winery: Solo Buon Vino, 12%. NATURAL
    Taste: Robust, herby, fresh, fine.

    Esprit Vendageur 9,5 / 55
    Grape: Sauvignon Blanc - Region: Languedoc, FR - Winery: Domaine Thuronis, 13%. NATURAL
    Taste: Lots of structure, long after drink, apple mango, citrus, honey.

    Filagnotti 69
    Grape: Cortese. - Region: Piemonte, IT - Winery: Stefano Bellotti. NATURAL
    Fantastic biodynamic wine. Medium body, light minerality, strong character.

    ROSÉ WINE

    Zavec Rosé 7  / 41
    Grape: Blaufrankisch  - Region: Istra, SL  - Winery: Zavec Brothers, 12%. BIO
    Taste: Dry and fresh rosé, with notes of red fruit and dried herbs.

    Vino Rosa 52
    Grape: Merlot - Region: Piemonte - Winery: Stefano Bellotti, 13%. NATURAL
    Taste: Earthy, fruit and dry wine, unfiltered, with notes of cherry and citrus.

    ORANGE WINE ‍ ‍

    Cirelli orange  7,5 / 43
    Grape: Trebbiano d'Abruzzo - Region: Abruzzo - Winery: Cirelli la Collina, 12%. BIO
    Taste: Fresh and very easy to drink orange wine, light body, juicy.

    Tra L’Altro 10 / 58
    Grape: Moscato & Cortese  - Region: Piemonte  - Winery: Carussin, 12%. NATURAL
    Taste: Very delicious Orange wine, fresh, moscato grape but not sweet, tropical fruit, peach.

    Jakot 71
    Grape: Friulano - Region: Veneto, IT. - Winery: Terpin, 13,5% NATURAL
    Taste: Heavy amber coloured orange. Complex, wild. Beautiful balance.

    RED WINE ‍

    Cirelli Rosso 6,5 / 36
    Grape: Montepulciano - Region: Abruzzo - Winery: Cirelli la Collina, 12,5%. BIODYNAMIC
    Taste: Light and dry wine, perfect balance.

    Arzillo 8 / 45  -   GEKOELD
    Grape: Sangiovese  - Region: Marche  - Wijnhuis: Agricola Arzilla, 11,5%. NATURAL
    Taste: Light and fruit cooled 70% red and 30% rosé wine - nice to start - to feel back in summer.

    Trebbiolo 9 / 52
    Grape: Barbera, Bonarda - Region: Lombardije - Winery: La Stoppa, 12,5%. NATURAL
    Taste: Earthy natural wine, nice acidity, lightly fruity.

    Valpolicella Ripasso 9,5 / 55
    Grape: Corvina, Corvinone, Rondinella - Region: Verona - Winery: Fidora, 14%. BIODYNAMIC
    Taste: Powerful wine, notes of red fruit with an elegant aftertaste.

    Bota 9 / 52
    Grape:  Barbera  - Region: Piemonte - Winery Versanti, 13,5%. NATURAL
    Taste: Powerful wine, earthy and still fruity, could be lightly sparkling. Not your classical Barbera.

    Brutal de Jean-Luc 65
    Grape: Pinot Noir - Region: Elzas, FR. - Winery: Les Vins Pirouettes , 14,5% NATURAL
    Taste: Powerful, juicy, acidity.

    L’innominato 59
    Grape: Brachetto - Region: Piemonte, IT - Winery: I Versanti, 13,5%. NATUUR
    Taste: Earthy, dry, leather, red fruit.

  • Amaro (Italian for "bitter") is an term for bittersweet herbal liqueurs, usually drunk as a digestif. PURE / ON THE ROCKS.

    Amaro d’Angera - 8,5
    Herbs: Sage, star anise, nutmeg, date, thyme, gentian.
    Region: Lombardy - Amaro brewer: Rossi d’Angera, 30%.

    Roger - 7.5
    Herbs: Lemon, sweet and bitter orange, bergamot, gentian, coriander.
    Region: Calabria - Amaro brewer: Vecchio Magazzino Doganale, 25%.

    Jefferson-8
    Herbs: Bergamot, sweet and bitter orange, rosemary, eucalyptus, oregano.
    Region: Calabria - Amaro brewer: Vecchio Magazzino Doganale, 30%.

    Giocondo - 9
    Herbs: Ethiopian coffee, roasted acorns, vanilla, bitter orange, aloe.
    Region: Calabria - Amaro brewer: Vecchio Magazzino Doganale, 23%.

    Fernet-Branca - 6
    Herbs: mint, chamomile, citrus peels, medicinal roots, coffee, and dark chocolate.
    Region: Lombardy (Milan) - Amaro brewer: Fratelli Branca, 39%.

    Amaro di Langa - 6.5
    Herbs: secret recipe, but more floral.
    Region: Piedmont - Amaro brewer: Distilleria Valverde, 26%.

    Ramazzotti - 6
    Herbs: berries, citrus, espresso, black chocolate, licorice, nuts and Herbs.
    Region: Lombardy (Milan) - Amaro brewer: Ausano Ramazzotti, 30%.

    Amaro dente di Leone - 9
    Herbs: dandelion with other alpine herbs such as Gentian and Génépy.
    Region: - Valle d'Aosta - Amaro brewer: La Valdotainei, 32%.

    Amara - 9.5
    Herbs: blood orange, wild Herbs.
    Region: - Sicily - Amaro brewer: Agricola rossa, 30%.

    Braulio - 7
    Herbs: alpine Herbs such as yarrow, juniper berries, wormwood, gentian root.
    Region: - Lombardy - Amaro brewer: Campari, 25%.

    Lucano - 6
    Herbs: white flowers, flint and tropical fruits, apple, acacia honey.
    Region: - Lucania - Amaro brewer: Pisticci Lucania, 28%.

    Italicus - 8
    Herbs: Bergamot, lemon, lavender, chamomile, gentian.
    Region: Piedmont - Amaro brewer: Torino Distillati, 20%.

    Montenegro - 6.5
    Herbs: Rose petals, cherry, orange, cloves, vanilla.
    Region: Emilia Romagna (Bologna) - Amaro brewer: Montenegro, 23%.

    Zucca Rabarbaro - 7
    Herbs: Chinese rhubarb, cardamon, orange.
    Region: Lombardy - Amaro brewer: Ilva Saronno, 30%.

    Averna - 7
    Herbs: bitter orange, lemon, pomegranate, caramel note.
    Region: Sicily - Amaro brewer: Campari, 29%.

    Cynar - 7
    Herbs: 13 Herbs and plants, including artichoke.
    Region: Molise - Amaro brewer: Campari, 16.5%.

    Amaro Nonino - 7.5
    Herbs: sweet burnt orange, licorice, pepper, cocoa.
    Region: Friuli - Amaro brewer: Nonino, 35%.

    Le foglie e i frutti - 7.5
    Herbs: cloves, gentian, medicinal roots, eucalyptus
    Region: Emilia Romagna - Amaro brewer: Bonollo, 30%.

    Erbe e Spezie - 6.5
    Herbs: Cinnamon, vanilla, tonka bean, gentian, bitter orange.
    Region: Veneto - Amaro brewer: Distilleria Bonaventura Maschio, 30%.

    Erbe e Fiori - 6.5
    Herbs: Cornflower, cedar, trefoil.
    Region: Veneto - Amaro brewer: Distilleria Bonaventura Maschio, 30%.

    Pratum Biologico - 7
    Herbs: Chamomile, pepper, sage, gentian, balsamic.
    Region: Veneto - Amaro brewer: Distilleria Bonaventura Maschio, 29%.

    Lake Maggiore - 7
    Herbs: Rhubarb, citrus, star anise, sage, wild mint.
    Region: Piedmont - Amaro brewer: Rossi d'Angera, 30%.

  • ALWAYS WITH 2 OR 3 PERSONS

    CARNE / FORMAGGIO MENU

    CHOICE IN BETWEEN: Carne plate with roasted almonds OR Formaggio plate

    Big pickled artichokes

    Cicchetti mix: Cicoli - Artichoque - Gorgonzola

    Oven roasted pinsa, butter, anchovy

    Oven roasted pinsa, pistachio pesto, burrata 

    Fried ventricina croquettes (spicy salame)

    Lemon sorbet OR Profiterole OR Sgroppino OR Dame Blanche OR Affogato (1 included)

    (3 personen : don’t have to choose between carne / formaggio, they get both)

    VEGETARIAN MENU

    Big pickled artichokes

    Formaggio Plate

    Cicchetti mix: Ricotta - Artichoke - Gorgonzola

    Oven roasted pinsa, butter, cress

    Oven roasted pinsa, pistachio pesto, burrata 

    Fried formaggio croquettes (old cheese)

    Lemonsorbet OR profiterole OR Sgroppino OR Dame Blanche OR Affogato (1 included)